CSA 2020 Week 6

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  1. Perilla / kkaennip / sesame leaf

  2. Tomatoes: Sungold, Berkeley Tie Die, New Girls, Green Zebra

  3. Wo Sun / Celtuce / A Tsai / A Choy (peel the skin of the stalk and stirfry or eat raw. The tops are prized as well and can be stirfried)

  4. Korean Mu Radish

  5. Cucumber: Chinese Suyo Long, Taiwanese Long, Korean Joseon Shorty

  6. Taiwanese Sweet Cabbage or Savoy Cabbage

  7. Laska / Rau Ram / Vietnamese Coriander

  8. Rainbow Carrots

  9. Opal Basil or Lemon Basil

  10. Tokyo Salad Turnips

  11. Red Frill Mizuna

  12. Bok Choy

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BoxesLeslie WiserKorean Perilla, Tomato, Celtuce, Korean Mu Radish, Cucumber, Taiwanese Sweet Cabbage, Rau Ram, Carrot, Opal Basil, Lemon Basil, Japanese Tokyo Salad Turnip, Red Frill Mizuna, Bok Choy, Yard Long Beans, Shishito Peppers, Gai Lan, Yu Choy Sum, Korean Avocado Squash, Korean Aehobak, Costata Romanesco Zucchini, Yellow Squash, Thai Eggplant, Taiwanese Long Eggplant, Okra, Poha Berries