Cooking Video: Kimchi and Tsukemono with Adrian Chang of Mori House
Kimchi and Tsukemono with Adrian Chang of Mori House
Recipe:
https://drive.google.com/file/d/1TpYsySBzkycdzBUa1Qwf02ZCk2GtlnDH/view
Video:
Adrian Chang of Mori House
Adrian Chang is a cook, food writer and 3rd generation Chinese-American based in the redwoods of rural Northern California. He is best known for his Asian-American cooking blog (IG: @mykitsunecafe) and his virtual workshop series Asian American Folk Traditions, honoring Asian food-as-medicine traditions through cooking and herbalism classes. His favored hashtag #OurFoodByUs is a statement of reclaimation and an Asian-American rejection of the "colonization" of Asian food in White-dominated food culture.