CSA 2020 Week 8 - BUNNIES

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  1. Chrysanthemum Flowers Ju Hua 菊花

  2. Holy Basil 聖羅勒

  3. Bok Choy 白菜 / 青江菜 -OR- Taiwanese Bok Choy / Tokyo Bekana 小白菜

  4. Korean Wrapping Lettuce (sangchu) 상추/生菜 

  5. Bitter Melon 苦瓜 (Mix of Taiwanese, Okinawan, Japanese, Chinese and Thai/Indian)

  6. Farmers Choice: Rainbow Chard 彩虹甜菜 -OR- Lacinato Kale -OR- Red Baby Beets -OR- Kohlrabi -OR- Summer Squash

  7. Napa Cabbage 大白菜 -OR- Taiwanese Flat Cabbage

  8. Lemongrass 檸檬草

  9. Sage 鼠尾草

  10. Farmer's Choice: Hulu/Bottle Gourd 葫蘆 -OR- Chinese or Korean Old Cucumbers -OR- Garlic Chives 韭菜 -OR- JieLan -OR- Long Beans

  11. Red Veined Sorrel 紅脈酸模

  12.  Taiwanese Ping Tung Long Eggplant 屏東長茄 -OR- Thai Eggplants

  13. Root Melody: Taiwanese White Radish 白蘿蔔 -OR- Korean Purple Mu -OR- Shunkyo Chinese Radish -OR- Chinese Emerald Luobo - OR- Scarlet Turnips

  14. Tomato 番茄 (Mix of Sungolds, Taiwanese Minis, Brandywine, New Girls, Green Zebra, Berkeley Tie Die)

BoxesLeslie WiserChrysanthemum, Holy Basil, Bok Choy, Taiwanese Bok Choy, Tokyo Bekana, Korean Lettuce, Bitter Melon, Rainbow Chard, Lacinato Kale, Red Baby Beets, Kohlrabi, Summer Squash, Napa Cabbage, Taiwanese Flat Cabbage, Lemongrass, Sage, Hulu Bottle Gourd, Chinese Old Cucumber, Korean Old Cucumber, Garlic Chives, Jie Lan, Long Beans, Red Veined Sorrel, Taiwanese Long Eggplant, Thai Eggplant, Taiwanese White Radish, Korean Purple Mu, Shunkyo Chinese Radish, Chinese Emerald Luobo Green Meat, Scarlet Turnip, Tomatoes