Kkakdugi-Kimchi Daikon Recipe from Adrian Chang (@mykitsuncafe)

Our dear friend and CSA member Adrian Chang has a wonderful website where he creates recipes around our produce. Please make sure you follow him on Instagram @mykitsuncafe and check out his website https://mykitsunecafe.com/ . There is a RFF link which features veggies from our farm. All recipes and images copyright Adrian Chang.

King of kimchis in my opinion. There is nothing like crunchy, garlicky, spicy, fermented daikon. We like having a jar of this in the fridge AND fermenting under the stairs at all times. It usually takes about 5 days to ferment during mild seasons but when it’s hot out, it takes less time and of... FIND THE RECIPE AT HIS WEBSITE