CSA 2020 Week 2

1. Korean Alpine Gold White Daikon

2. WoSun / Celtuce / A Tsai / A Choy (peel stem and eat the tops too!)

3. Napa Cabbage / Da Bai Cai

4. Tong Ho / Shunpike / Chrysanthemum Leaves (please pull off leaves if stem is too woody)

5. Cilantro/Coriander Root

Farmer's Choice:

1. Sprouting Broccoli/Gai Lan - OR - Sprouting Chinese Cauliflower

2. Jièmò /Gai Choy / Chinese Mustard or Korean De Jolla Wild Red Mustard

3. Red Butterhead or Speckled Trout Austrian Romaine (for SSAM wraps)

4. Purple Shiso or Tiá Tô (Vietnamese Perilla)