CSA 2020 Week 3

CSA-2020-Week-3.jpeg

  1. Korean Alpine Gold White Daikon

  2. WoSun / Celtuce / A Tsai / A Choy (peel stem and eat the tops too!)

  3. Bok Choy (nai pai tsai and Shanghai)

  4. jiè cà/Gai Choy / Chinese Mustard

  5. Qin Cai / Chinese Celery (white or pink stemmed)

  6. Opal Basil

  7. Rau Ram / Vietnamese Coriander

  8. Bulls Blood Beets and Greens

  9. Taiwanese Sweet Cabbage (Supposed to be flat but this variety ended up cone-shaped)

  10. jiǔ cài / Garlic Chives

  11. Zi Su Ye (TCM) / Kkaennip / Korean Perilla

Farmer's Choice:

  1. Sprouting Broccoli/Gai Lan - OR - Sprouting Chinese Cauliflower

  2. Xian Cà/Yin Choy/Leafy Amaranth/Chinese Spinach - OR - Rainbow Chard - OR - Red Russian Kale

  3. Summer Squash: Korean Teot Bat Put (Avocado Squash) - OR - Korean Meot Jaeng I Ae - OR- Costata Romanesco Zucchini -OR- Yellow Squash

  4. Cucumbers: Chinese Suyo Long -OR- Taiwanese Long -OR- Korean Joseon Shorty

BoxesLeslie WiserKorean White Mu, Celtuce, Bok Choy, Gai Choy, Chinese Celery, Opal Basil, Rau Ram, Bulls Blood Beets, Taiwanese Sweet Cabbage, Garlic Chives, Korean Perilla, Gai Lan, Chinese Cauliflower, Chinese Spinach, Rainbow Chard, Red Russian Kale, Korean Avocado Squash, Korean Meot Jaeng I Ae, COstata Romanesco Zucchini, Chinese Suyo Long Cucumber, Taiwanese Long Cucumber, Korean Joseon Shorty Cucumber