CSA 2020 Week 3 - BUNNIES

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1. Celtuce (wo sun) A Cai (tops) 萵筍 / A-菜

2. Jielan (Chinese broccoli) 芥蘭 - or- Chinese Cauliflower 花椰菜

3. Lemon Basil or Opal Basil 檸檬羅勒

4. Rau răm (Vietnamese Coriander) 越南香菜

5. Bodega Red Potatoes 馬鈴薯

6. Hakurei salad turnips はくれい 白蘿蔔

7. Summer Squash 夏南瓜: Korean Avocado, Korean Aehobak, Zucchini, Yellow Squash 

8. Cape Gooseberries / Poha Berries 燈籠果

9. Bittermelon Tendrils 苦瓜葉 -or- Water Spinach

10. Bok Choy - Green Stem 青江菜

11. Red Russian Kale 紅羽衣甘藍 -or- Rainbow Chard 

12.  Kkaennip / Perilla / Sesame Leaf 紫蘇 kkaennip 깻잎

13. Red Butterhead Lettuce and Little Gem 奶油生菜 

14. Cucumber 黃瓜: Suyo Long, Taiwanese Long, Korean Joseon, Cecil’s Cuke 

15. Green Coriander, Flowers and Root 香菜

16. Tomato Mix 番茄: Sungolds, Taiwanese Mini, Berkely Tie Die, Brandywine, Green Zebra, New Girls 

17. Okra (farmers choice) 秋葵

Farmer's Choice:

1. Ping Tung Long Taiwanese Eggplants 屏東長茄

2. Red Long Beans - Thai 紅長豆 （泰國）

3. Green Long Beans - Chinese 長豆

4. Okra 秋葵

5. Thai Eggplants (all the round varieties) 茄子 （泰國）

BoxesLeslie WiserCeltuce, Jie Lan, Chinese Broccoli, Chinese Cauliflower, Lemon Basil, Opal Basil, Rau Ram, Bodega Red Potatoes, Japanese Hakurei Turnip, Korean Avocado Squash, Korean Aehobak Squash, Zucchini, Yellow Squash, Poha Berries, Bittermelon Tendrils, Water Spinach, Bok Choy, Red Russian Kale, Rainbow Chard, Korean Perilla, Red Butterhead Lettuce, Suyo Long Cucumber, Taiwanese Long Cucumber, Korean Joseon Cucumber, Cecil's Cuke, Cilantro, Tomatoes, Okra, Taiwanese Eggplant, Red Long Beans, Green Long Beans, Thai Eggplant