CSA 2020 Week 6 - BUNNIES

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  1. Kkaennip / Perilla / Sesame Leaf 紫蘇 kkaennip 깻잎

  2. Korean Lettuce (sangchu) 상추/生菜

  3. Cucumber 黃瓜 (Mix of Chinese Suyo Long, Taiwanese Long, Korean)

  4. Scarlet Turnips and Greens 猩紅蘿蔔

  5. Hulu Bottle Gourd 葫蘆

  6. Japanese Shinko Pear 新興梨 from Kibo Farm

  7. Opal Basil 九層塔

  8. Stir Fry Mix 宗合炒時蔬 (Mix of Green Mizuna and Tokyo Bekana)

  9. Summer squash 夏南瓜  (Mix of Zucchini and Yellow Summer Squash)

  10. Tomato 番茄 (Mix of Sungolds, Taiwanese Minis, Brandywine, New Girls, Green Zebra, Berkeley Tie Die)

  11. Bitter Melon 苦瓜

  12. Farmer's Choice: Cape Gooseberries / Poha Berries 燈籠果 -OR- Okra 秋葵

  13. Bok Choy 白菜/青江菜

  14. Sweet Corn 玉米 (inspect for corn earworm - cut tip if present. Common in Organic, non-spray, non-GMO corn)

  15. Jalapeño 辣椒

  16. Taiwanese Ping Tung Long Eggplant 屏東長茄 -OR- Thai Eggplants

  17. Chrysanthemum / Tong Hao 茼蒿菜

  18. Napa Cabbage 大白菜

  19. Lemongrass 檸檬草

BoxesLeslie WiserKorean Perilla, Korean Lettuce, Chinese Suyo Long Cucumber, Taiwanese Long Cucumber, Korean Cucumber, Scarlet Turnips, Hulu Bottle Gourd, Japanese Shinko Pear, Opal Basil, Green Mizuna, Tokyo Bekana, Zucchini, Yellow Squash, Tomatoes, Bitter Melon, Poha Berries, Okra, Bok Choy, Sweet Corn, Jalapeño, Taiwanese Long Eggplant, Thai Eggplant, Chrysanthemum, Napa Cabbage, Lemongrass