CSA 2020 Dragons Week 12

dragons-week-12.jpeg

  1. Nai Pai Tsai Bok Choy 白菜/青江菜

  2. Farmers Choice: Okra 秋葵 -OR- Long Beans 長豆 -OR- Lady Choi Korean Peppers -OR- Roselle with Sour Leaf -OR- Cayenne Peppers

  3. Taiwanese Bitter Melon苦瓜 (Mix of Japanese, Chinese, Okinawan Bittermelons)

  4. Summer Squash 夏南瓜 (Mix of Korean AEHobak, Korean Avocado. Italian Zucchini and Yellow Squash)

  5. Taiwanese Ping Tung Long 屏東長茄

  6. Tong Ho 茼蒿

  7. Farmers Choice: Root Melody with Greens (Shunkyo Radish 春京赤長水/蘿蔔, Korean Purple Mu, Chinese Emerald Luobo Green Meat, Scarlet Turnip 猩紅蘿蔔)

  8. Cucumber 黃瓜  (Mix: Chinese Suyo Long, Taiwanese Long, Old Korean Joseon Cucumber)

  9. Tomatoes 番茄 (Mix of New Girl, Berkely Tie, Brandywine, Cherry Tomatoes 小番茄 (Sungolds)

  10.  Farmer's Choice: Taiwanese Flat Cabbage 高麗菜 -OR- Napa Cabbage 大白菜 -OR- Chinese Broccoli JieLan -OR- Celtuce A 菜 / 萵筍

  11. Holy Basil 聖羅勒

  12. German FORELLENSCHLUSS LETTUCE 生菜

  13. Lemongrass 檸檬草

  14. Sage 鼠尾草

  15. Taiwanese Bok Choy 小白菜

  16. French Green Sorrel 酸模

BoxesLeslie WiserNai Pai Tsai Bok Choy, Okra, Long Beans, Lady Choi Korean Pepper, Roselle, Sour Leaf, Cayenne Peppers, Taiwanese Bitter Melon, Korean Aehobak Squash, Korean Avocado Squash, Italian Zucchini, Yellow Squash, Taiwanese Ping Tung Long, Tong Ho, Chrysanthemum, Shunkyo Radish, Korean Purple Mu, Chinese Emerald Luobo Green Meat, Scarlet Turnip, Chinese Suyo Long Cucumber, Taiwanese Long Cucumber, Old Korean Joseon Cucumber, Tomatoes, Taiwanese Flat Cabbage, Napa Cabbage, Chinese Broccoli, Jie Lan, Celtuce, Holy Basil, German Forellenschluss Lettuce, Lemongrass, Sage, Taiwanese Bok Choy, French Green Sorrel