CSA 2020 Dragons Week 11

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  1. Red Shiso 紅紫蘇 or Green Shiso

  2. Thai Basil 九層塔

  3. Red Vein Sorrel 紅脈酸模

  4. Taiwanese Bok Choy 小白菜

  5. Nai Pai Tsai Bok Choy 白菜/青江菜

  6. Farmers Choice: Root Melody with Greens (Shunkyo Radish 春京赤長水/蘿蔔, Korean Purple Mu, Chinese Emerald Luobo Green Meat ) -OR- Sweet Corn 玉米 (cut tip off if corn ear worm is present)

  7. Farmer's Choice: Eggplants: Taiwanese Ping Tung Long 屏東長茄 or Thai Eggplants 茄子 (Mix of ) -OR- Long Beans 長豆  -OR- Chinese Broccoli JieLan

  8. Korean Lettuce for Ssam (Sangchu) 상추/生菜

  9. Japanese Red Mizuna 紅水菜

  10. Farmer's Choice: Taiwanese Flat Cabbage 高麗菜 -OR- Napa Cabbage 大白菜

  11. Perilla /  紫蘇 / 깻잎  Kkaennip

  12. Taiwanese Bitter Melon苦瓜 (Mix of Japanese, Chinese, Okinawan Bittermelons)

  13. Holy Basil 聖羅勒

  14. Farmers Choice: Okra 秋葵 -OR- Jalapeño peppers 辣椒 f

  15. Summer Squash 夏南瓜 (Mix of Korean AEHobak, Korean Avocado. Italian Zucchini and Yellow Squash)

  16. Tomatoes 番茄 (Mix of New Girl, Berkely Tie, Brandywine, Cherry Tomatoes 小番茄 (Sungolds)

  17. Cucumber 黃瓜  (Mix: Chinese Suyo Long, Taiwanese Long, Old Korean Joseon Cucumber)

  18. Not Shown: Celtuce A 菜 / 萵筍

BoxesLeslie WiserRed Shiso, Green Shiso, Thai Basil, Red Vein Sorrel, Taiwanese Bok Choy, Nai Pai Tsai Bok Choy, Sweet Corn, Shunkyo Radish, Korean Purple Mu, Chinese Emerald Luobo Green Meat, Taiwanese Long Eggplant, Thai Eggplant, Long Beans, Chinese Broccoli, Jie Lan, Korean Lettuce, Japanese Red Mizuna, Taiwanese Flat Cabbage, Napa Cabbage, Korean Perilla, Taiwanese Bitter Melon, Holy Basil, Okra, Jalapeño, Korean Aehobak, Korean Avocado Squash, Italian Zucchini, Yellow Squash, Tomatoes, Chinese Suyo Long Cucumber, Taiwanese Long Cucumber, Korean Joseon Cucumber, Celtuce