CSATWO 2020 Week 1

CSATWO-2020-Week-1.jpeg

  1. Korean Mu Radish

  2. Opal Basil or Thai Basil

  3. Taiwanese Sweet Cabbage

  4. Red Russian Kale

  5. Korean Perilla / Kkaennip / Sesame leaf

  6. Summer Squash: Korean Teot Bat Put (Avocado Squash) - OR - Korean Aehobak - OR- Costata Romanesco Zucchini -OR- Yellow Squash

  7. Cucumbers: Chinese Suyo Long -OR- Taiwanese Long -OR- Korean Joseon Shorty

  8. Wosun / Atsai / Achoy / Celtuce / Asparagus Lettuce

  9. White Chinese Celery

  10. Chinese Chives / Jiǔcài /Garlic Chives

  11. Stir Fry / Soup Greens Mix: Milk Bok Choy, Red Mizuna, Green Mizuna, Tatsoi, Xian Cai/YinChoy/Leafy Amaranth

  12. Hakurei / Tokyo Salad Turnips

  13. Shiso: Purple or Green

Farmer's Choice(you will 1 of the following. We use Farmer's Choice when we do not have enough crop variety for every member, but crops are ready to harvest. As summer crop go into full swing, we will have less Farmer's Choice):

  1. Summer Crops: Tomatoes (New Girl or Berkely Tie Die, Sungold Cherries, Taiwanese Mini Tomatoes), Poha Berries/ Cape Gooseberries, Okra (Burgundy and Clemson), Taiwanese Eggplant

BoxesLeslie WiserKorean Mu Radish, Opal Basil, Thai Basil, Taiwanese Sweet Cabbage, Red Russian Kale, Korean Perilla, Korean Avocado Squash, Korean aehobak, Costata Romanesco Zucchini, Yellow Squash, Chinese Suyo Cucumber, Taiwanese Cucumber, Korean Cucumber, Celtuce, Chinese Celery, Garlic Chives, Milk Bok Choy, Red Mizuna, Green Mizuna, Tatsoi, Leafy Amaranth, Japenese Hakurei Turnip, Green Shisoo, Purple Shiso, Tomato, Poha Berries, Okra, Taiwanese Eggplant