CSA 2020 Week 7 - BUNNIES

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  1. Taiwanese Bok Choy / Tokyo Bekana 小白菜

  2. Kkaennip / Perilla / Sesame Leaf 紫蘇 kkaennip 깻잎

  3. Bok Choy 白菜 / 青江菜

  4. Opal Basil 九層塔

  5. Farmers Choice: Water Spinach 空心菜 -or- Gai Lan

  6. Korean Wrapping Lettuce (sangchu) 상추/生菜 -or- German Forellenschluss Speckled Lettuce

  7. Napa Cabbage 大白菜

  8. Bitter Melon 苦瓜 (Mix of Taiwanese, Okinawan, Japanese, Chinese and Thai/Indian)

  9. Farmers Choice: Chrysanthemum / Tong Hao 茼蒿菜 -or- Lacinato Kale

  10. Tomato 番茄 (Mix of Sungolds, Taiwanese Minis, Brandywine, New Girls, Green Zebra, Berkeley Tie Die)

  11. Farmer's Choice: Taiwanese Ping Tung Long Eggplant 屏東長茄 -OR- Thai Eggplants -OR- Yard Long Beans -OR- Okra 秋葵 -OR- Roselle Flowers with Sour Leaf

  12. Farmers Choice: Cucumber 黃瓜 (Mix of Chinese Suyo Long, Taiwanese Long, Korean) -OR- Summer squash 夏南瓜  (Mix of Zucchini and Yellow Summer Squash)

  13. Shishito Peppers 獅子唐 / 꽈리고추

BoxesLeslie WiserTaiwanese Bok Choy, Korean Perilla, Bok Choy, Opal Basil, Water Spinach, Gai Lan, Korean Lettuce, Napa Cabbage, Bitter Melon, Chrysanthemum, Lacinato Kale, Tomatoes, Taiwanese Long Eggplant, Thai Eggplant, Yard Long Beans, Okra, Roselle, Sour Leaf, Chinese Suyo Long Cucumber, Taiwanese Long Cucumber, Korean Joseon Cucumber, Italian Zucchini, Yellow Squash, Shishito Peppers