CSA 2020 Week 5 - BUNNIES

1. Kkaennip / Perilla / Sesame Leaf 紫蘇 kkaennip 깻잎

2. Taiwanese Luobo with Radish Greens 白蘿蔔

3. Carrots 胡蘿蔔

4. Bitter Melon 苦瓜

5. Summer Squash 夏南瓜 (Mix of Korean AEHobak, Korean Avocado Squash, Romansco Zucchini, Yellow Squash)

6. Chrysanthemum / Tong Hao 茼蒿菜

7. Celtuce  A-菜 / 萵筍

8. Okra 秋葵

9. Chinese Celery 芹菜 - OR - Chinese Chives 韭菜

10. Ju Hua (Fresh Chrysanthemum Flowers) 菊花

11. Cape Gooseberries / Poha Berries 燈籠果

12. Baby Choy Sum 菜心 - or- White Stem Bok Choy

13. Tomato Mix 番茄 (Sungolds, Taiwanese Minis, Berkeley Tie Die, Brandywine, Green Zebra, New Girls)

14. Opal Basil 紫羅勒

15. Old Cucumber 老黃瓜 (Mix of Taiwanese, Chinese Suyo Long, Korean)

16. Sage 鼠尾草

17. Taiwanese Ping Tung Long Eggplant 屏東長茄 -OR- Thai Eggplants

18. Green Onions 蔥