CSA 2020 Week 5

CSA-2020-Week-5.jpeg

  1. Korean Mu Radish

  2. Opal Basil or Thai Basil or Lemon Basil

  3. Taiwanese Sweet Cabbage

  4. Red Russian Kale

  5. German Forellenschluss Freckle Lettuce or Manoa Lettuce

  6. Milk Bok Choy

  7. Perilla / kkaennip / sesame leaf

  8. Tong Ho with Juahua (chrysanthemum with flower) This is an edible bouquet but do not eat the stems. Pull off the leaves and use the flowers in tea.

Farmer's Choice:

  1. Summer Squash: Korean Teot Bat Put (Avocado Squash) - OR - Korean Meot Jaeng I Ae - OR- Costata Romanesco Zucchini -OR- Yellow Squash - OR - Cucumbers: Chinese Suyo Long -OR- Taiwanese Long -OR- Korean Joseon Shorty

BoxesLeslie WiserKorean Mu Radish, Opal Basil, Thai Basil, Lemon Basil, Taiwanese Sweet Cabbage, Red Russian Kale, Manoa Lettuce, German Forellenschluss Freckle Lettuce, Milk Bok Choy, Korean Perilla, Chrysanthemum, Korean Avocado Squash, Korean Meot Jaeng I Ae, Costata Romanesco Zucchini, Yellow Squash, Chinese Suyo Long Cucumber, Taiwanese Long Cucumber, Korean Joseon Shorty Cucumber