Liberty Duck, Raft Wines, and Radical Family Farms Veggies By Jennifer Reichart (@duckdaughter)

Rice Bowls with Liberty Duck Breast and Radical Family Farms Vegetables

    For the duck:

1. Score the skin in a cross hatch pattern. This helps it render efficiently 

2. Season meat and skin side with five spice and salt

3. Start a pan cold, put the meat on skin side down, then turn to medium heat

4. Render the meat side for about 10-15 minutes, till the skin is crispy 

5. Dump out some of the fat rendered

6. Put the duck back in the pan, meat side down, cook about 5-7 minutes med heat - like a nice steak

7. Slice and serve!

For the bowl:

1. Cook rice in your preferred method, we like using our Instant Pot and it's rice setting, but everyone has a different method. We love to save all our Radical Family Farm veggie scraps in the freezer and make stock with them to cook our rice with. We use our Liberty Duck Bones, and the veggie pieces, cooking for a couple of hours, then strained and frozen till we need the stock!

2. Veggies! This particular bowl had Radical Family Okra (lightly sauteed in oyster sauce), turnip greens (with a little soy sauce and rice vinegar), and baby bok choy (sauteed with soy and some Shaoxing Wine)

3. Other sides! We always have kimchi, nori,  and sesame oil and seeds on hand. 

 - avocado - fried egg - sauteed mushrooms - pickled veggies - raw radish - cilantro - green onion - etc!

3. Plate beautifully, with Radical Family Farm veggies and Liberty Duck Breast on top of the rice, but then eat messily. My preferred method is to just mix it all up together