5/19/2021 Bunnies CSA - San Francisco and South Bay

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  1. Chinese Mustard / 芥菜 / jiè cài

  2. Bok Choy or Milk Bok Choy Bunch / 青江菜 / 白菜 / qīng jiāng cài (青江菜)

  3. Celtuce / A-菜 / 萵筍 / A-cài / wō sǔn

  4. Basil (1 of 3)

    1. Holy Basil / 聖羅勒 / shèng luó lè

    2. Thai Basil

    3. Italian Basil

  5. Radish / 蘿蔔 / luó bo (1 of 3)

    1. Korean Bora Mu

    2. Korean Red Mu

    3. Japanese White Daikon

  6. Rau răm (Vietnamese Coriander) / Laksa Leaf / yuè nán xiāng cài

  7. Bunched Radishes (1 of 2) / 蘿蔔 / luó bo

    1. Chinese Shunkyo Radish

    2. Korean Chong Gak Ponytail Radish

  8. Hakurei Salad Turnip / 東京白蘿蔔 / dōng jīng bái luó bo

  9. Chinese Cauliflower / 花椰菜 / huā yē cài

  10. Tango Mandarins / 桔 / jí / from Kibo Farms

BoxesLeslie WiserChinese Mustard, Bok Choy, Milk Bok Choy, Celtuce, holy basil, thai basil, Italian Basil, Korean Mu, korean bora mu, Korean Red Mu, Japanese White Daikon, Vietnamese Coriander, Rau Ram, chinese shunkyo radish, Korean Chong Gak Ponytail Radish, Japenese Hakurei Turnip, Chinese Cauliflower, Tango Mandarins