6/11/21 Dragons CSA - Sonoma County

  1. Napa Cabbage

  2. Shanghai Green Stemmed Bok Choy

  3. Summer Squash

    1. Si Gua / Sponge Gourd / Luffa

    2. Korean Aehobak

    3. Italian Zucchini

  4. Loose Radish / 蘿蔔 / luó bo: Korean Bora Mu

  5. Tong Ho Chrysanthemum Greens

  6. Japanese Red Mustard

  7. Chinese Celery: White, Pink or Light Green

  8. Hakurei Salad Turnip / 東京白蘿蔔 / dōng jīng bái luó bo

  9. Holy Basil

  10. Chinese Sprouting Cauliflower / 花椰菜 / huā yē cài

  11. Red Butterhead Lettuce

  12. GaiLan/JieLan Chinese Broccoli

  13. Taiwan Bok Choy / Xiao Bai Cai

  14. NOT SHOWN: Cucumbers

    1. Taiwanese / Japanese

    2. Chinese Suyo Long Cucumber

    3. Korean Joseon Cucumber

BoxesLeslie WiserNapa Cabbage, shanghai green stemmed bok choy, Sponge Gourd, Luffa, Korean aehobak, Italian Zucchini, Korean Bora Mu, Chrysanthemum greens, Japanese Red Mustard, Chinese Celery, Hakurei Salad Turnip, Holy Basil, Chinese Sprouting Cauliflower, Red Butterhead Lettuce, Gai Lan, Taiwan Bok Choy, Taiwanese/Japanese Cucumber, Chinese Suyo Long Cucumber, Korean Joseon Cucumber