6/23/21 Dragons CSA - East Bay

  1. Japanese Red Mizuna or Tong Ho Chrysanthemum

  2. Cucumber or Summer Squash (1 of 6)

    1. Korean Old Cucumber

    2. Chinese Suyo Long Cucumber

    3. Japanese/Taiwanese Cucumber

    4. Si Gua / Sponge Gourd / Luffa (eat like a zucchini)

    5. Korean Aehoback (eat like a zucchini)

    6. Hulu / Bottle Gourd / Opo (eat like a zucchini)

  3. Thai Basil

  4. Swiss Chard or Dino Kale

  5. Hakurei Salad Turnip / 東京白蘿蔔 / dōng jīng bái luó bo

  6. Napa or Korean Loose Leaf Cabbage

  7. White Mu

  8. Tatsoi

  9. Celtuce / Wo Sun / A Tsai

  10. Bunching Onion Scallions

  11. Bok Choy - Mix of White Stem, Baby Shanghai, or Medium Shanghai

BoxesLeslie WiserJapanese Red Mizuna, Tong Ho Chrysanthemum, Korean Old Cucumber, Chinese Suyo Long Cucumber, Japanese/Taiwanese Cucumber, Sponge Gourd, Luffa, Korean aehobak, Bottle Gourd, Thai Basil, Swiss Chard, Dino Kale, Hakurei Salad Turnip, Napa Cabbage, Korean Loose Leaf Cabbage, White Mu, Tatsoi, Celtuce, Bunching Onion Scallions, Bok Choy, White Stem Bok Choy, Baby Shanghai Bok Choy, Shanghai Bok Choy