05/14/2022 SONOMA COUNTY BUNNIES CSA BOX
5/14/2022 box includes:
Green Chard: These are larger leaves so cooking the leaves and stems is recommended over eating raw, although they are still tender! Kale chips anyone?
Japanese Salad Hakurei Turnips: Juicy and sweet enough to eat raw! We enjoy roasting them in butter on a griddle! Greens should be used as well and taste similar to mustard!
Garlic Chives: A common ingredient for dumplings!
Korean Mu with Tops: Young and tender radish thinnings to make soup with both the root and the top. Pickle or ferment. Or slice thin and toss in a salad!
Flowering Sage bouquet: Beautiful and fragrant. Use ornamentally or cook with the leaves and flowers
White Stem Bok Choy: a small quantity (2) to throw into a hot soup on these cold nights!
Taiwanese Bok Choy: Xiao Bai Cai. The quintessential stir-fry green found in Taiwan as a side dish with garlic and in beef noodle soup!
Green Frill Mustard: Spicy and Pungent. Add mustard greens to meat dishes or salads.
Dill: I only started growing dill after my Joma requested it for her dumpling filling!
Kohlrabi: Tops are nice and tender and can be eaten. Peel the root. You can eat kohlrabi raw in slices with salt. Traditional to Germany, my Oma would sautée slices in white roux sauce served over boiled yellow potatoes. Can be pickled, fermented, or turned into a kohlrabi coleslaw!
Please break down and save your boxes. We reuse the boxes and pick them back up the following week!
Please use our Vegetable Profile section to identify veggies and look at our Storage Tips for best practices for long life produce! Look at our catalog of recipes for ideas on how to use the produce! We also have compiled a list of cookbooks to reference.
Please wash and inspect all produce before consuming. We are a no-spray, chemical-free, regenerative farm.