CSA 2020 Dragons Week 10

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  1. Carrots 胡蘿蔔

  2. Napa Cabbage 大白菜

  3. Summer Squash 夏南瓜 (Mix of Korean AEHobak, Korean Avocado. Italian Zucchini and Yellow Squash)

  4. Shanghai Baby Bok Choy 青江菜/白菜

  5. Tatsoi 塌菜

  6. Sweet corn 玉米

  7. Cucumber 黃瓜  (Mix: Chinese Suyo Long, Taiwanese Long, Old Korean Joseon Cucumber)

  8. Jalapeño peppers 辣椒 from Four Oak Farm -OR- Kkwarigochu Shishito Peppers from Pink Barn Farm

  9. Okra 秋葵

  10. Tomatoes 番茄 (Mix of New Girl, Berkely Tie, Brandywine, Cherry Tomatoes 小番茄 (Sungolds)

  11. Shinko Japanese Pears 新興梨

  12. Thai Eggplants 茄子 (Mix of Taiwanese Ping Tung Long) or Long Beans 長豆 (FC)

  13. Celtuce A 菜 / 萵筍

  14. Rau Răm 越南香菜

  15. Red Shiso 紅紫蘇 or Green Shiso

  16. Perilla /  紫蘇 / 깻잎  Kkaennip

  17. Taiwanese Bitter Melon苦瓜 (Mix of Japanese, Chinese, Okinawan Bittermelons)

  18. Poha Gooseberries 燈籠果

BoxesLeslie WiserCarrots, Napa Cabbage, Korean Aehobak Squash, Korean Avocado Squash, Italian Zucchini, Yellow Squash, Bok Choy, Tatsoi, Sweet Corn, Chinese Suyo Long Cucumber, Taiwanese Long Cucumber, Korean Joseon Cucumber, Jalapeño, Shishito Peppers, Okra, Tomatoes, Shinko Japanese Pears, Thai Eggplant, Long Beans, Celtuce, Rau Ram, Red Shiso, Korean Perilla, Bitter Melon, Poha Berries