CSA 2020 Week 4 - BUNNIES

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1. Chrysanthemum / Tong Hao 茼蒿菜
2. Chinese Loose-headed cabbage 小白菜
3. Opal Basil 紫羅勒
4. Green Onions 蔥
5. Cape Gooseberries / Poha Berries 燈籠果
6. Cilantro with Root 香菜
7. Kkaennip / Perilla / Sesame Leaf 紫蘇 kkaennip 깻잎
8. Chinese Celery 芹菜
9. Tomato Mix 番茄: Sungolds, Taiwanese Mini, Berkely Tie Die, Brandywine, Green Zebra, New Girls 
10. Ping Tung Long Taiwanese Eggplants 屏東長茄
11. Thai Eggplants 泰國 茄子
12. Hakurei salad turnips はくれい 白蘿蔔
13. Carrots 胡蘿蔔
14. Okra (farmers choice) 秋葵
15. Bok Choy 青江菜
16. Kajari Melon 哈密瓜
17. Jielan (Chinese broccoli) 芥蘭
18. Summer Squash 夏南瓜: Korean Avocado, Korean Aehobak, Zucchini, Yellow Squash 
19. Cucumber 黃瓜: Suyo Long, Taiwanese Long, Korean Joseon, Cecil’s Cuke, Old Cucumber

Farmer’s Choice:

1. Bok Choy 青江菜
2. Green Mizuna
3. Celtuce (wo sun) A Cai (tops) 萵筍 / A-菜
4. Green Long Beans - Chinese 長豆
5. Bitter melon 苦瓜
6. Kajari melon
7. Thai Eggplants (all the round varieties) 茄子 （泰國）

BoxesLeslie WiserChrysanthemum, Chinese Cabbage, Opal Basil, Green Onions, Poha Berries, Cilantro, Korean Perilla, Chinese Celery, Tomatoes, Taiwanese Eggplant, Thai Eggplant, Japanese Hakurei Turnip, Carrots, Okra, Bok Choy, Kajari Melon, Chinese Broccoli, Korean Avocado Squash, Korean Aehobak Squash, Zucchini, Yellow Squash, Suyo Long Cucumber, Taiwanese Long Cucumber, Korean Joseon Cucumber, Cecil's Cuke, Old Cucumber, Green Mizuna, Celtuce, Green Long Beans, Bitter Melon